Projo Subterranean Homepage NewsBottom-up journalism from the pros: News, tech and culture by Sheila Lennon |
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In a ’64 T-Bird, Chasing a Date With a Clam Really nice NYT story -- a Swansea-born author searches New England for the perfect, sweet, plump fried clams of his youth. Unfortunately, he found disappointment in Point Judith. Clam nirvana turned out to be Lenny’s Indian Head Inn in Branford, Conn. Interesting: It was an offhand comment, though, that gave me the final piece of the puzzle: darker-fried clams, she said, have a nuttier taste, while the lighter version lets the clam flavor predominate. Bingo. “I like to please my customers,” she added. “Some like them big, small, lightly fried, dark — we give them what they want.” Funny, the concept of requesting anything special at a clam shack’s takeout window had eluded me for 40 years. Me, too. Might have to go on my own clam hunt this Labor Day weekend...
Color theorists and designers in fashion or computer graphics have coined phrases based around what colors shouldn’t go together. A recent forum post, Red and Green Should Not Be Seen? discusses two of the sayings (”Red and Green Should Not Be Seen” and “Blue and Green Should Never Be Seen Without Something in Between”), and some lovers have even responded in protest, showing how there is no ‘wrong’ in love. Here are some palettes and applications of the forbidden colors that really work.
TOKYO -- Americans invented the Internet, but the Japanese are running away with it. Why? Better, newer copper wire, among other things.
The editorial board has moved in three days from Sen. Craig owes Idahoans an explanation to Craig has only himself to blame for political mess to Craig must resign.
The Craig arrest and guilty plea were revealed Monday night by Roll Call, a Capitol Hill newspaper, which received a tip about the arrest, according to a reporter. Popkey said he wished he had broken that piece of the story. "That was my first thought - how did they get it and not us?" Popkey said. "I understand, but it was a little deflating to see all that work and have somebody else break the story." WaPo, Howard Kurtz: For Idaho Paper And Reporter, Craig Story Posed a Moral Dilemma Warning: May be more than you want to know: Is tapping your foot really code for public sex? at Slate. It's a very slow news week if you're not deep into back-to-school stories, so the media field trip into men's public toilets is hard to avoid. The biggest annoyance in women's public toilets is wet seats, so women everywhere are boggled. This "explainer" from Slate is probably the fastest way to get up to speed and get out quickly.
Heads up: The Patriots play the N.Y. Giants tonight at 7:30, in case you'd gotten used to Friday night preseason games. It's on Fox cable, Ch. 5 and 64, and WBCN 104.1 FM. This is the last of four preseason games. The season that counts opens Sunday, Sept. 9 at 1 p.m. when the Pats play the Jets in New York on CBS. Fact checking: Andrew Greeley: A church 'scandal' that isn't: Now, as the poor battered Catholic Church tries to recover from a bushel basket of scandals, it must cope with the Mother Teresa scandal. Someone has found the poor woman's private letters in which she confessed how weak her faith and love seemed. Spread around the world by Time magazine, the letters are taken as evidence that she was not the saint we all thought she was... -- Chicago Sun-Times, August 29, 2007 Time Magazine: Mother Teresa's Crisis of Faith: The book (Mother Teresa: Come Be My Light by Rev. Brian Kolodiejchuk) is hardly the work of some antireligious investigative reporter who Dumpster-dived for Teresa's correspondence. Kolodiejchuk, a senior Missionaries of Charity member, is her postulator, responsible for petitioning for her sainthood and collecting the supporting materials. (Thus far she has been beatified; the next step is canonization.) The letters in the book were gathered as part of that process. The Time story is interesting. 3 CommentsLeave a comment |
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i'm not proud to say i read that slate FAQ all the way to the bottom, to try to understand what all the fuss is about, but now i'm sorry i did . . .
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My mouth is watering, why did you have to put up that pix of those lovely fried clams? I continue to search, not only for delicious, full-bellied yet crisp, varieties, but ones I can afford. (I worked at the Hitching Post clam and fritter shack in Charlestown during my teen years, when an overflowing pint of fried clams was $1.35 -- I can't adjust to today's prices.) I also wonder: Where in heck are our clam shacks actually getting their clams these days? I suspect many go out of state. Can you search for that, too, Sheila?
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Hey, "i don't believe you, senator": There was a "Beware of the dog" sign on that link for a reason!
Andrea, a highly unscientific sample of one restaurant (Horton's Seafood, 809 Broadway in East Providence) revealed that, beginning last week, the clams come from Maryland. ("They're the best," said the waitress.) Before that, they'd been coming from Maine and Canada, she said.
A small side order of fried clams ($11.99) was described as 8 ounces; I counted 20 bellies. ($4 more for the clam dinner, including potato and cole slaw; $22.98 for a large side, a full pound.) Sweet, bursting properly in the mouth; the batter was very light in color, not greasy at all; various sizes, none huge. Very good.
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