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Part 1 and Part 2 and Part 3, earlier this week. Finally, what I plan to make for my family.
Creamy mushroom ragout over sweet potato cakes, above, from the L.A. Times, comes with the note, This dish makes a satisfying main course for the vegetarians at your holiday table. For a quicker version, omit the sweet potato cakes altogether and simply spoon the mushroom ragout over roasted and mashed sweet potatoes. This recipe can be prepared up to one day in advance. Rich's Cheese Straws is just one of dozens of recipes at the Atlanta Journal-Constitution's Thanksgiving recipes index. These seem to be outside the AJC's registration wall -- nothing stopped my browsing. Latin Thanksgiving recipes at the Sarasota (Fla. ) Herald Tribune: Avocado And Lime Shrimp Ceviche and Melba's Flan De Calabaza (Pumpkin custard in a pan of caramelized sugar) Is it too early for Christmas cookies? Cookie exchange at the St. Paul (Minn.) Pioneer Press has a half-dozen from readers. From inside BayArea.com, the site of six local California papers: Sweet Potato Casserole With Praline Topping. I call this dessert. Pumpkin Pie In 'The' Pan with No-Roll Pie Crust: Simple: Marian's Maple Ginger Yams. What's not to like? Sugar rush, from KSBY in San Luis Obispo, Calif,: Mississippi Mud Pie, Southern Peach Cobbler and Praline Candy.
Roast Goose With Mustard Sauce at the Schenectady, N.Y. Daily Gazette is the most interesting of the recipes from "Giving Thanks: Thanksgiving Recipes and History from Pilgrims to Pumpkin Pie," by Kathleen Curtin, Sandra L. Oliver and Plimoth Plantation. And it reminds me of a recipe from Esquire, Timothy Leary's Goose with Prune, Apple, and Chestnut Stuffing that you had better start now. It begins, "The stuffing: Marinate a box of pitted prunes in a jar of port for a week, then roll them in grated lemon rind..." This is just one of 14 (Incredibly Out-of-Date) Thanksgiving Recipes from 1980s Icons. (Link fixed.) 2 CommentsLeave a comment |
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The link to the Esquire article is borked.
Here is the correct link:
http://www.esquire.com/the-side/recipes-from-1984/recipes-from-november-1984
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Thanks, Matt. Good catch, and thanks also for posting the comment so we could all get there.
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