I'm still undecided, still foraging. Leaning strongly toward White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons with corn bread instead of croutons.

I've narrowed down the corn bread choices to those without sugar -- I don't want cake with this soup: Gristmill Corn Bread from the Atlanta Journal-Constitution, Cornbread with No Wheat Flour, from Meg Fortino in the Usenet newsgroup rec.food.recipes, Delicious Southern Cornbread at AllRecipes or less likely, Blue Cornmeal Bread from Epicurious.

Also interesting:

Gruyere Gratin With Thyme, a Martha Stewart recipe.

Warm Cannellini Beams and Wilted Greens

Grilled Portobello Mushrooms

Babronia (beans with herbs and seasonal vegetables) and Cauliflower Rice.

Heirloom tomato and basil tart

Creamy Penne with Asparagus

Asparagus Risotto With Sauteed Baby Vegetables

Spinach and Rice Pilaf (Spanakorizo)

Ethiopian Chickpea Stew, Beet Salad With Pumpkin Seeds, Vegetable Cheese Strata, Eggless Egg Salad (it's tofu) and a lot of lamb recipes (Grilled Rack Of Lamb With Rosemary, Roast Leg Of Lamb, Butterflied Leg Of Lamb With Rosemary, Braised Lamb With Spinach).

Earlier: Easter recipes from newspaper food sections 2009