Projo Subterranean Homepage News

Here's the first pass of 2009 through the nation's newspaper's Thanksgiving food sections online. I'll add more over the next few days.

Akron Beacon Journal: Holiday sides from scratch, Maple Candied Yams, Green Beans With Mushrooms, Almonds And Caramelized Onions, Fresh Cranberry-OrangeSauce

Augusta (Ga.) Chronicle: Whole-Wheat Couscous, Wild Mushroom And Leek Stuffing

Athens (Ga.) Banner-Herald: Cauley Square Tea Room's Harvest Pie, Sweet Potato Vichyssoise, Spirited Cranberry Relish.

Boston Globe: A $100 Thanksgiving menu for eight, Pureed maple squash recipe

The Montana Standard: Thanksgiving sides and a dessert: Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans, Spiced Ambercup Squash With Glazed Walnuts, Dark Pumpkin Tartlets, Slow Cooker Butternut Squash Soup (not on the stove!)

The Bryan College Station (Texas) Eagle: Lemon-Thyme Rub, Brown-Sugar-And-Cider-Rub">Brown Sugar And Cider Rub

Boulder (Colo.) Daily Camera: It's not the turkey, it's the sides: Udi's Thanksgiving Gluten Free Stuffing, Pan Roasted Brussel Sprouts with Pancetta and Chestnuts, Bacon Cranberry Stuffing, Herbed Oyster Stuffing.

Cape Cod Times: Farmers share family recipes. Simply Delicious Chard, Sweet Potato Pudding, Cranberry Chutney.

Charleston (S.C.) Post and Courier: Green Beans With Hazelnuts and Gorgonzola, Acorn Squash Stuffed With Apple-Almond-Cherry Basmati Pilaf, Good times, good food: Roasted Turkey With Maple Herb Butter and Gravy, Coconut Cake, Glass Onion's Oyster Cornbread Dressing, Brussels Sprouts With Applewood Smoked Bacon, Sweet Potato Biscuits With Maple Butter.

Chicago Daily Herald: Honey Riesling Bourbon Red Turkey , Fall Cabbage Slaw, Bread Stuffing, Butternut Squash Apple Ginger Soup , Cranberry-Apple Chutney

New York Times: Huge Thanksgiving section.

N.Y. Daily News: Balsamic-glazed pearl onions

Chicago Sun-Times: White Castle stuffing (yes, made with the tiny hamburgers), Green Beans with Prosciutto, Pine Nuts and Meyer Lemon

Cleveland Plain Dealer: Hurrah for the pumpkin pie (or cake)! Pumpkin Spice Bundt Cake With Buttermilk Icing, Pumpkin Pie

Dallas News: Other ways to enjoy pumpkin: Pumpkin Bread Pudding, Pumpkin Cake, Pumpkin Semifreddo With Hazelnuts, Autumn-Spiced Pumpkin Shortbread, Pumpkin Pie Gets An Upgrade

Detroit Free Press: Orange-glazed Cornish Hens, Pumpkin Braid, Apple Caramel Pie, Concord Grape Pie, Pear Pie with Dried Cherries and Brown Sugar Streusel, Pumpkin Chiffon Pie

Dover (Del.) Post:Aunt Willa's Green Bean Casserole, Pumpkin Brandy Cheesecake

Fort Worth Star-Telegram: Salt and pepper turkey, Bread stuffing with sage; Citrus mustard-basted turkey

Fairbanks (Alaska) Daily News-Miner: Scalloped Potatoes

The Lawrence (Kan.) Journal-World: Pork Tenderloin Medallions with Cranberry Chipotle Sauce, Cranberry-Orange Sauce, Sweet and Yukon Gold Potato Gratin

The Arizona Republic:

Herb-Rubbed Game Hens With Tart Cherry and Sage Sauce

How to make lump-free gravy

Sour-Cream Apple Pie

Ruth's Chris Sweet Potato Casserole

California Fruit Stuffing

Brown-Bag Roasted Turkey

Mashed Potatoes

Green Beans Amandine

Cranberry Relish

Pineapple Yams

Garlic- and Herb- Crusted Prime Rib

Spanish-Style Fried Cauliflower With Garlic-Paprika Oil Drizzle

Grilled Asparagus With Sauce Gribiche

Roasted Root-Vegetable and Hazelnut Hash

Colonial Brown Bread

Green Beans

Baked Dried Corn Supreme

Cranberry Horseradish Relish

Roasted Root Vegetables

Mulled Wine from Colonial America

Shellfish Chowder With Fresh Thyme

Pumpkin Cream Cheese Pie

Spiced Pumpkin Souffle

Spicy Sweet Potato Pie

Harvest Pumpkin Chiffon Pie

Libby's Famous Pumpkin Pie

Sweet Potato Pie

Walnut-praline Pumpkin Pie

Pumpkin Cake Roll

Providence (R.I.) Journal: How to make a no-fail pie crust / Video, huge archive of Thanksgiving recipes.

Washington Post: Date Pecan Pie; archive of Thanksgiving recipes

Los Angeles Times: Your end-all, be-all Thanksgiving guide

Pumpkin pie,

Bacon and bourbon pie crust recipe

Southern stuffing

Lemon chiffon pie

Creamy mashed potatoes

Pear-blackberry pie

Louisville (Ky.) Courier-Journal: Veg out on Thanksgiving: Holiday isn't just for meat lovers

Southern Oregon Mail Tribune: Handling a vegetarian Thanksgiving

Broccoli Casserole With Oregon Blue Cheese Sauce

Chanterelle and Cheese Bread Pudding

Baked Tofu With Braised Peppers and Olives

Dried Fruit Cranberry Compote

Spicy Cranberry Salsa

Northwest Indiana Times: Cherry-Apricot Crumb Pie

Sacramento Bee: Mediterranean spaghetti squash (vegetarian)