Providence Journal / Sandor Bodo
Frutti di Mare piles shrimp, clams, scallops and lobster over linguini.

Providence Journal: Gail Ciampa is all over this one. Tradition endures of serving seven fish dishes on Christmas Eve includes Broiled Smelts, Baccala Salad, Fennel & Basil Salmon, and, separately, Jumbo Stuffed Shrimp Italian Style, Stuffed Calamari, Fried Calamari Rings or Smelts with Balsamic Pepperoncini Sauce, Frutti Di Mare Over Linguine, above, Jean's Baked Fish, Mom's Struffoli (honey balls).

The Journal News (White Plains, N.Y.) publishes recipes (A fish feast from antipasti to octopi) from Seafood Alla Siciliana, a new cookbook by local food writer Toni Lydecker: Antipasti, Presto!, Pistachio-Crusted Shrimp, pictured at right, Octopus al Nero d'Avola, Spaghetti with White Clam Sauce, Baccalá Salad with Blood Oranges and Pomegranate Seeds, Fisherman's Soup, Seared Tuna with Sweet-Sour Onions. Dover (Del.) Post: 'Ciao Italia' host shares memories, recipes for feast of the seven fishes: Rhode Islander Mary Ann Esposito, host of the long-running PBS TV show, shares recipes for Livorno Fish Stew, Spaghetti and Clams, Stuffed Fish with Spinach & Nuts, Marinated Seafood Salad, Stewed Cod, Baby Squid in Spicy Tomato Broth, Mixed Fish Fry, Scallops with Asiago Cheese. Philadelphia Inquirer: A seven-fishes story. A Jewish cook married, and carefully chose the following recipes for her debut as an Italian-Portuguese wife: Anthony's Codfish Cakes, Olive Ripieni di Pesce (Seafood-Stuffed Olives), Insalata di Mare (Seafood Salad), Tortino di Patate e Acciughe (Potato and Anchovy Flan), Pâté di Salmone, at right, Bocconcini di Tonno (Tuna Bites), Mamma's Cozze Ripieni (Stuffed Mussels).

Pittsburgh Tribune-Review: Seven fishes feast flavors Christmas Eve: Gamberoni Arrabbiata, Spicy Calamari, Fish Soup with Vegetables, Steamed Swordfish Bagnara-style.

And one more from AP: Healthy Plate: Recipe for fresh herb and panko-crusted tilapia fillets.